Recipe of Award-winning Hare Chane Aur Palak Ke Sheekh Kebab - Free Download

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We hope you got benefit from reading it, now let's go back to hare chane aur palak ke sheekh kebab recipe. To cook hare chane aur palak ke sheekh kebab you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Hare Chane Aur Palak Ke Sheekh Kebab:

1. Use 250 gms of green chana (if green chana is not available fresh then use the dry green chana and soak it for 8 hrs and then cook and useit).
2. Take 100 gms of cottage cheese grated.
3. Provide 50 gms of roasted gram powder.
4. Get 150 gms of spinach Blanched and pureed.
5. Use 50 gms of fenugreek leaves chopped finely.
6. Prepare 50 gms of mint leaves chopped finely.
7. You need 50 gms of green garlic chopped finely (if green garlic not available then use the regular garlic paste).
8. Use 50 gms of coriander leaves chopped finely.
9. Take 1 tbsp of green chilli paste.
10. Use 1 tsp of tandoori masala.
11. Take 1 tsp of garam masala.
12. You need 1 tsp of chaat masala.
13. You need 1 tsp of dry mango powder.
14. Get 1 tsp of kitchen king masala.
15. Provide 1 tbsp of kasuri methi crushed lightly with hands.
16. Get of salt as per taste.

Instructions to make Hare Chane Aur Palak Ke Sheekh Kebab:

1. Take a bowl. Put the roasted gram powder, grated cottage cheese, green gram and spinach paste. (here i have grinded the green grams with spinach puree). Add all the dry masalas to it..
2. Add all the fresh chopped green veggies (fenugreek, coriander, mint and green garlic) and kasuri methi (dry methi leaves). Mix them well..
3. Apply a bit of oil on palm and take a small portion of the mixture in your hands and try to wrap thinly around the skewer..
4. Make the others in the same way. They can be made in advance this way and kept in the fridge. just cling wrap them..
5. Heat a non stick flat pan. Place the kebabs on it with the skewers and apply very little oil and cook them on a medium to low flame till golded and crisp..
6. Sprinkle some chaat masala and tandoori masala on it and serve with green chutney, ketchup, beetroot and vegetable soup.

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