Simple Way to Prepare Any-night-of-the-week Nam phrik kra pi (น้ำพริกกระปิ) - Free Download

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We hope you got benefit from reading it, now let's go back to nam phrik kra pi (น้ำพริกกระปิ) recipe. You can have nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Nam phrik kra pi (น้ำพริกกระปิ):

1. Provide 2 of garlic cloves.
2. Take 2-3 of bird eyes chilli.
3. You need 1 tbsp of dry shrimp.
4. You need 3 of small shallots (peeled and chopped).
5. Prepare 1 tbsp of shrimp paste.
6. Use 1 tbsp of palm sugar or brown sugar.
7. Take 1 tsp of fishsauce.
8. Use 1 of lime juice.
9. Use 1 cup of cooked rice.
10. Provide of To serve with.
11. Provide of For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables.
12. Provide of Cha om tod (acacia omelette).
13. Prepare 1 of cup, finely chopped acacia vegetable or green tip of carrot.
14. Prepare 3 of eggs.
15. Take 1 tsp of fishsauce.
16. Provide Pinch of ground white pepper.
17. Use 2-3 tbsp of vegetable cooking oil.

Steps to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together..
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine..
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl..
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice..
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper..
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares..
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice..

Nam phrik long ruea (Thai: น้ำพริกลงเรือ; pronounced [nám pʰrík lōŋ rɯa̯]) is a Thailand side-dish, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables. Nam Phrik Prung is a stream in Thailand. Nam Phrik Prung from Mapcarta, the free map. This is the Mae Phrik/แม่ริม Postcode page list. Which sub-regions are included in Mae Phrik/แม่ริม? ในประเทศ.

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