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Easiest Way to Prepare Ultimate Chickpea Farinata with Rosemary

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Chickpea Farinata with Rosemary

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We hope you got insight from reading it, now let's go back to chickpea farinata with rosemary recipe. To cook chickpea farinata with rosemary you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chickpea Farinata with Rosemary:

  1. Prepare 1 cup of Gram/besan flour.
  2. Take 1 1/2 cup of warm water.
  3. You need 3 tbsp of olive oil.
  4. Provide 1/2 tsp of rock salt.
  5. Get 1/2 tsp of Ground pepper.
  6. Use 1 tbsp of fresh rosemary leaves.
  7. Take 2 tbsp of olive oil for frying.

Instructions to make Chickpea Farinata with Rosemary:

  1. Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours..
  2. When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C..
  3. Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base..
  4. Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve..

An unleavened pancake type flatbread made simply with chickpea flour - change toppings according to your mood! Avi from the River Cafe shows you how to make a delicious savoury flatbread called Farinata - flavoured with rosemary. Combine chickpea flour and water; whisk well to combine. Add sea salt, pepper, olive oil and rosemary. Remove ramekins from oven; set aside to cool.

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