Recipe of Ultimate Baked rosemary potatoe wedges - Free Download

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Before you jump to Baked rosemary potatoe wedges recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren't that bad. It is, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let's go back to baked rosemary potatoe wedges recipe. You can have baked rosemary potatoe wedges using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Baked rosemary potatoe wedges:

1. Use of About 4 large potatoes.
2. Use to taste of Salt.
3. Get of Rosemary fresh herbs.
4. Use 1 pinch of Paprika,.
5. You need of Crushed ginger and garlic.
6. Provide 3 tablespoons of olive oil.

Instructions to make Baked rosemary potatoe wedges:

1. Clean and cut potatoes into wedges, about 1/2 inch thickness..
2. In a bowl mix all the ingredients, ensure properly coated.
3. Spread on a baking tray.
4. Bake in a preheated oven at 200degrees for 40 mins, turning after 20_30 mins.
5. Finally, yummy!!.

I recommend serving these with my garlicky sauce. If you have some fresh rosemary on hand, you MUST try this recipe. It is so easy to make. Since these potato wedges are baked in heart-healthy olive oil, rather than deep-fried in canola oil, they are far more redeeming than your average French fries. You'll need about four medium potatoes.

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